Bowls of fresh homemade peach cobbler that are served with vanilla ice cream.

Dish filled with baked peach cobbler

Bowl of dished up peach cobbler served with ice cream.

There is no better dessert dish than a classic peach cobbler! And while there are many recipes and varieties of cobbler, this is my personal favorite! The cobbler topping is between that of a cake and a beige. It has a aureate crust that forms on top, but then is soft, fluffy almost cake like underneath.

Peach cobbler with a crispy biscuit crust and a scoop of ice cream in a bowl.

Why this Peach Cobbler is the All-time!

  1. Easier than pie! Instead of working with a pie chaff we are making an easy biscuit, cake like topping. No complicated steps are needed, merely mix the topping batter together and spoon onto the top of the peaches.
  2. Bones Ingredients: mostly basic pantry ingredients are needed for the batter: flour, common salt, baking pulverization. With the add-on of butter, milk and fruit.
  3. Short Cooling Time: over again, dissimilar pie, this dessert can be served upwardly soon later on blistering.
  4. Seasonally flavorful: using fresh fruits in season give the all-time results!
  5. Easily adaptable: if you lot're wanting to enjoy this recipe all year round this recipe can be fabricated using frozen or fifty-fifty canned peaches. All instructions are beneath.

Ingredients Needed:

Ingredients needed for peach cobbler laid on the counter.

How to Make (Stride by Step):

Peaches being prepared for making homemade cobbler.
  • Step 1: Ready the peaches you will be using. You tin utilize fresh, canned or frozen. I have notes on how to use all of these.
  • Stride ii: Sweeten: Add the sugar and lemon juice to the peaches and stir effectually. And prebake fresh peaches to help them soften
Collage showing how to make batter for cobbler.
  • Step 3: Make the cobbler batter while pre-blistering.
  • Step 4: Spoon the cobbler topping on. No need to make it perfect, we want a bumpy cobbled look, this is why it's chosen cobbler.
  • Stride 5: Broil for 35-50 minutes, depending on the type of peaches you lot are using (fresh, frozen or canned) more data in recipe bill of fare beneath.
Baked peach cobbler in a round dish.

Ofttimes Asked Questions:

Do I demand to remove the peach skins?

This is your preference. It's not needed since they broil enough that the skins soften. If you lot prefer to remove them, bring a big pot of water to a boil, carefully add together the fruit, let it boil for 30 seconds, remove them to a bowl of ice h2o to cool, then the skins will easily peel off.

How do I make this with frozen peaches?

Thaw, then add to the blistering dish with the saccharide and lemon juice. Allow this sit while you prepare the concoction, in that location is no need to pre-bake.

How practise I make this with canned peaches?

Canned fruits already have saccharide added. Simply drain, and then add to the baking dish and add the topping and bake. There is no need to pre-bake.

More Desserts to endeavour:

  • This piece of cake to make Strawberry Shortcake recipe uses Homemade Sweet Buttermilk Biscuits.
  • Cold and flossy Fresas con Crema is an easy to make Strawberries and Cream dessert.
  • Everyone loves this Homemade Tres Leches Cake topped with fresh fruits!

Peach cobbler with a crispy biscuit crust and a scoop of ice cream in a bowl.

  • 4 cups fresh peaches, sliced (notes on canned and frozen below)
  • ½ cup sugar
  • ¼ cup light brownish carbohydrate
  • 1 tsp lemon juice, fresh squeezed

Topping

  • 1 loving cup all purpose flour
  • ½ cup sugar
  • ½ tsp salt
  • 1 tbsp baking powder
  • 4 tbsp butter, melted, cooled to room temp
  • 1 tbsp vanilla excerpt
  • ¾ cup milk

  • Preheat: Preheat oven to 375℉.

  • Prepare Peaches: Add the sliced peaches to a 3 qt ceramic baking dish. Add the carbohydrate, light brown saccharide, and lemon juice. Stir to glaze in the mixture.

  • Prebake Peaches: Bake for 10 minutes. (this step is simply done if using FRESH. More data in post and notes)

  • Prepare Batter: While pre-blistering, in a medium size mixing basin add the flour, sugar, salt and baking powder. Stir to combine.

  • Add together Wet Ingredients: Pour in the milk, melted butter, and vanilla extract.

  • Batter: Remove the peaches from the oven and spoon the batter over the top of the broiled peaches.

  • Bake: Go along to bake at 375℉ for another 35 minutes until the top is crispy and gilded brownish.

  • Serve: Serve cobbler warm or room temperature. Pairs wonderfully with vanilla ice foam.

  • Peaches: yous volition need five-half-dozen peaches to get the 4 cups needed.
  • Peach Skins: it is not a requirement to remove the skins, the peaches bake long enough that there is no texture left. IF you practise want to remove the skins briefly boil the peaches (30 seconds), and so place in an ice bath, the skins volition hands peel off.
  • Canned: Utilise 2 29 ounce cans, drain the juice, add to the baking dish, stir in 2 tablespoons of sugar. Practise non pre-bake the peaches, add together the cobbler topping and bake the entire dish for nigh 35-45 minutes, until the topping has a overnice golden crust.
  • Frozen: permit the peaches thaw for almost 10 minutes, stir in the sugars and lemon juice. There'southward no demand to pre-bake, add the topping and bake the dish for about 40-fifty minutes.
  • Want Cinnamon?Add together 1/4 tsp of cinnamon and ane/four tsp of ground nutmeg to the peaches with the sugars before baking them. You can likewise create a sugar and cinnamon mixture to sprinkle on summit of the topping prior to blistering. This volition give a wonderful sweet and spicy flavour!
  • Pre-baking: Simply pre-bake the fresh peaches to give them more time to cook and soften.
  • Baking Dish: All blistering times have been determined using a ceramic 3 quart baking dish that measures viii×ten.5. If using a different size pan delight be mindful of baking time. Using a 9×thirteen pan volition need less baking fourth dimension.
  • Storage and Reheating: cover information technology and store in the refrigerator for up to a calendar week. To reheat:  preheat the oven to 375℉, embrace the cobbler with foil and broil until it'southward warmed to your liking, about 15-20 minutes.
  • Make Alee Directions: Due to the fruit juices and the cake-like topping, freezing tin can outcome in a mushy dish. If you want to brand this dish alee of time, the fruit portion tin exist made, covered and stored in a fridge. Make topping and bake for 35-45 minutes when prepare.

Serving: 1 serving , Calories: 373 kcal , Carbohydrates: lxx g , Protein: iv g , Fat: nine g , Saturated Fat: 5 g , Cholesterol: 23 mg , Sodium: 489 mg , Potassium: 270 mg , Cobweb: ii g , Carbohydrate: 53 g , Vitamin A: 617 IU , Vitamin C: vii mg , Calcium: 171 mg , Iron: ii mg

Recipe start published May 29, 2019. Updated June 18, 2021 with new information and images.

Photography done past the talented @KJandCompany.co